A Table for 4

Whenever I buy bananas, the first thing they do, right after I eat the first one, is go bad on me. They turn brown within five minutes of getting home, and then black soon after that. If this happens to you too, don’t throw them away! Well, if they’re black you might want to. However, if they’re just kind of, eh, then go ahead and peel them, put them in a zip lock, sprinkle with lemon juice, and freeze them! You can use them for banana bread or banana muffins later. Waste not, want not, after all.